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Thursday, July 14, 2011

Sopapilla Cheesecake



Ingredients:  3 cans pillsbury butter crescent rolls, 2 8oz pkgs of cream cheese softened, 1 cup sugar, 1 teaspoon vanilla, 1/4 cup butter melted, cinnamon and sugar


Instructions:  Unroll and spreak 1 and 1/2 cans of the crescent rolls on the bottom of an UNgreased pan. Combine the cream cheese, sugar, vanilla, and spread mixture over the crescents.   Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. 

Bake at 350 degrees for 20-30 minutes.
Sarcasm Note: I would never take this desert from someone I didn't know!  That's dangerous...




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