Ingredients: 6 slices of bacon, 6 slices of bread, 1/2 cup shredded cheddar, 6 eggs, salt and pepper to taste
Instructions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, partially cook bacon about 3-5 minutes, drain. Cut out circles (about 3 1/2 inches) in each piece of bread. Press bread into muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin.
Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. Bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.
Sarcasm Note: Use multigrain bread and turkey bacon because that would be a healthier option and we all want that!
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