This is also Miss Janelle's Potato Recipe
Sarcasm Note: " Whatever you do, don't eat it with her brisket!"
Ingredients: 5 pound bag of potatoes peeled, cubed and boiled, 1 carton of Ranch dip in refrigerator section of your grocery store, 1 stick of butter, 1 cup of fresh chives, salt and pepper to taste, 2 cups cheddar cheese.
Instructions: Boil potatoes, drain, add ranch dip, butter and chives, beat with mixer until it looks like regular mashed potatoes. Butter a casserole dish, place potato mixture inside, top with cheese and bake at 350 degrees for 20-30 minutes or until cheese is bubbly. (You can top with bacon if desired)
Her grandson, Brooks Cooper, is one lucky fella to have a Mammy who can cook like this!
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