Calzones

I use Rhoades frozen rolls and lay them out on sprayed wax paper all day until they rise

Then each roll get pressed and rolled out on a floured surface, and filled with your favorite toppings plus 2 Tablespoons of your favorite sauce-we like Prego

Leave enough room to fold the calzone over, and roll the edges together. When finished brush
 on olive oil and place them on a sprayed cookie sheet and bake at 400 for 15-20 minutes. 

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The kids and I literally have all our ingredients out on the island and each kid makes the kind they like:  mozzarella, Colby jack, bell peppers, onions, pepperoni, Canadian bacon, jalapenos, mushrooms...no end!

  You can freeze these things EASILY!  Just wrap individually in wax paper and then in foil. Write on the outside what type it is.  i.e. cheese and pepperoni ect.   They do NOT have to be thawed out to be cooked.
Sarcasm Note: Now, the kids can just go get one and cook it themselves without bothering you AT ALL.  (whatever)