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Sunday, February 10, 2013

Mexican Corn Dip

•    2 cups (8 ounces) shredded cheddar cheese
•    1 can Mexican corn drained
•       4 ounces pepper Jack cheese, shredded
•    1/4 cup chopped green onions with bottoms
•    1 can (4 ounces) chopped green chilies
•    2 jalapeno pepper, seeded and chopped
•    3/4 cup mayonnaise
•    3/4 cup sour cream
•        Tortilla or corn chips for serving

This stuff is so good I can set and eat it until I am sick!  Great thing...
with the Fritos Scoops it is gluten free! 
If you don't believe me, make it and bring it over.  I'll prove it to you.


  1. Hi Lisa. I recently became a follower, and I nominated you for the Liebster Award. Go to and check out what it's all about.

  2. Michaela! Thanks for following! I hope you get some great easy ideas from my Blog and thank you so much for the nomination. I can't wait to check it out. Have a blessed day :)