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Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Monday, February 18, 2013

Green Nachos (gluten free)



GREEN NACHOS

Here is what you will need:  1 pound hamburger, Tomatillo sauce, 1 can pinto beans, sour cream, salt and pepper to taste, 1 jalapeno seeded (unless you like it HOT), chips of choice, 1-2 cups cheddar, and an avocado.  Please feel free to use whatever toppings you'd like.  Tomatoes, lettuce ect...

I like Jardine's TOMATILLO

Brown your meat, and while it is browning, place your beans with the juice, in a pan. Add two heaping tablespoons of Tomatillo, and two heaping tablespoons of sour cream.  Salt and pepper. 




 Then add your jalapeno with or without seeds, stir to combine and simmer on a medium heat. 
Once your hamburger meat is is cooked, drain and add to your creamy beans!
This is what it will look like...yummy :)


You can choose whatever chip is your favorite, my son REALLY likes fritos.  Top with your cheddar and then top with your meat mixture.  Garnish with GREEN avocados, GREEN onions, tomatoes, GREEN lettuce, or more sour cream!  It's YOUR meal, go for it!


If I add GREEN avocados to anything, I always add a little GREEN lime juice to keep from browning and, it adds a kick! 
  
ALWAYS A HIT!

Sunday, February 10, 2013

Mexican Corn Dip

Ingredients
•    2 cups (8 ounces) shredded cheddar cheese
•    1 can Mexican corn drained
•       4 ounces pepper Jack cheese, shredded
•    1/4 cup chopped green onions with bottoms
•    1 can (4 ounces) chopped green chilies
•    2 jalapeno pepper, seeded and chopped
•    3/4 cup mayonnaise
•    3/4 cup sour cream
•        Tortilla or corn chips for serving



This stuff is so good I can set and eat it until I am sick!  Great thing...
with the Fritos Scoops it is gluten free! 
If you don't believe me, make it and bring it over.  I'll prove it to you.