These little sticks are great for an appetizer served with Ranch Dressing, or a side dish to a big meal. Either way they are good for you, quick and easy!
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| Here's what you need: 2 zucchini, salt pepper to taste, 1 egg, 1/4 cup of milk or soy, 3 Tablespoons of parmesan, 2 cups gluten free bread crumbs, and 1 cup gluten free flour or baking mix. Preheat oven to 375 degrees |
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So wash and cut the ends off of your zucchini. Then cut it in half, then in half again. Then I just continue to cut longways in the middle until I get the size sticks I want to coat.
Take the sticks of zuchinni and place in a bowl of 1 beaten egg and milk.
On a plate combine your remaining ingredients and mix well. Take each stick coating it in the dry mixture and place on a non stick baking pan. Bake at 375 degrees for 12 minutes or until golden brown. Serve alone or with ranch dressing.
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