Easy Peach Cobbler

You will need 4 cups fresh peaches, combined with 1 cup of granulated sugar and 1/3 cup of brown sugar in a sauce pan on a low heat until a syrup forms in the bottom.  I usually  stir/mash them to create some natural juices from the peaches

While the peaches are on LOW HEAT, cream 1 cup softened butter with 2 cups sugar and then, with 2 cups of SELF RISING FLOUR.  If you do not have self rising flour just sift together 2 cups all purpose flour with  2 1/2 teaspoons baking powder with 1/4 teaspoon of salt

Now add 2 eggs and 2 teaspoons of vanilla and check on those peaches!

When your peaches are softened and yo have a little syrup at the bottom place them in a greased pan of choice.  Then having thoroughly mixed batter, smooth it over the top of the peaches and sprinkle with cinnamon and nutmeg.

Bake at 350 degrees for 35-45 minutes or until bubbly and golden brown..  This 'crust' is almost like cake versus a flaky crust you get using premade pie crust.  But it is easy, tasty and you will almost always have the ingredients in your kitchen!
**Sarcasm Note I have so much energy I think I'll make two of these!