This recipe is really great with any meat you may fix for the family and best of all...it's Gluten Free
Place your oil in a skillet on a medium heat and add, salt pepper, garlic for about 2 minutes |
I usually don't measure, and I use coarse salt for most of my recipes. I have no idea why....preference I guess.
Next add your broccoli and walnuts, lower the heat, & squeeze lemon on top. Mix. |
When your broccoli is a nice bright green color, and tossed with all of the seasonings, juice and oil, top it with parmesan & serve. And maybe you don't like broccoli.....well, |
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