At first I thought, " there is no way in the world this will work without oats or something to hold it all together"....but hot diggity it does! Not only does it work, but these are super yummy and very easy. (you know me, I don't do complicated because life itself takes care of that!)
Preheat your oven to 400 degrees
All you need is:
- 2 bananas- not green, not too brown
- 2 eggs
- 3 oz of honey (6 Tablespoons)
- 1 cup of creamy peanut butter
- 2 Tablespoons of vanilla
- 2/4 teaspoon of baking soda
- 1/4 teaspoon of baking powder
- 1/8 teaspoon of salt
- Chocolate chips to taste (used about 1 cup)
Ok, so that is the yum part and here comes the easy...throw it all in a blender, except the chocolate chips, until it is smooth. Fold the chocolate chips right into the blender. Spray your muffin pan, and pour batter straight into the your tin filling 3/4 full. This recipe made 18 muffins. Bake about 8-10 minutes. Do not be afraid to get them REALLY brown so they are not gooey. Let them cool a little before removing and serve....best over ice cream. (and low fat too-sarcasm)
Smooth smooth smooth!
I added some chocolate chips to the top because I love chocolate!
I cannot wait for my baby to get home with her gluten free tummy and bake these for her!
This little beauty, not the horse, is studying abroad in Ireland for the semester.
Her momma misses her every day and cannot wait for her to come back to Texas!
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