Easy Cheesy Quick Rolls

This gluten free bread is so quick you can have it from start to your tummy in 20 minutes.  But don't be fooled you wheat eaters....it is NOT your grandma's biscuits.  These are crisp on the outside and airy and cheesy on the inside.  They are made with tapioca flour, also known as tapioca starch,  it is a starchy white flour that has a slight sweet flavor to it. So these are not going to b e a salty tasting bread unless you add the salt. I'm not trying to talk you out of these, my family loves them and I love how easy they are.   

Here is what you will need: 

1 egg preferably at room temperature, 1/3 cup olive, 2/3 cup milk,,  1 1/2 cups tapioca flour NOT PACKED, 1/2 cup packed grated cheese of your choice, (in South America they use a  queso fresco) and because tapioca is a sweeter flour you will need 1 teaspoon of salt (or more to taste).  They will not be as tasty without the salt. Get your oven preheated to 400 degrees and get started.

The picture doesn't show the salt!  (loser)

You are going to make these in a mini muffin pan because the cook faster and they make EXACTLY 24 little rolls. Don't forget to spray your pan.

Put all your ingredients in your blender starting with the wet ingredients because they pull the tapioca flour down.  But tapioca is really fine, so you may need to scrape down the side during blending.

This batter is NOT thick, so pour it into your mini pan and it should make exactly 24.  Place into your 400 degree preheated oven and bake for about 10-12 minutes.

These things are so quick and cute its ridiculous! Take them out when they look a LITTLE brown, they are easy to cook too long and then they will be too crispy.

These will drop right out of the pan and you can serve immediately, or reheat in the oven, NOT MICROWAVE, before serving. They are great instead of crackers with a stew our soup.   Enjoy and you are welcome...