This "salad" can be served cold or hot, each member of my family has their own preference for how they like to eat it. I like either :)
Here is what you need: 12-14 Yukon gold potatoes, 8 strips of bacon, 3 green onions, 1/4 cup of mayo, 1/2 cup light sour cream, 1/2 cup cheddar cheese, salt and pepper to taste.
I know Yukon Gold's do not have thick skin like a russet, but I have grown people in my house who act like I fed them hair if I leave the skins on.....therefore, I peel and boil my potatoes. |
While they are boiling I fry the bacon, chop the green onions, and shred the cheddar. |
When the potatoes cool, add your mayo and sour cream to coat. |
**Sarcasm Note: If you want to skip frying your own bacon, you can use artificial bacon bits. I'm sure it would be just as good.
No comments:
Post a Comment