|
All you need it fresh broccoli, whatever amount your family will eat, there is no magic amount. Cut the florets off of the stem, and place on a nonstick cookie sheet. | |
I added a few red peppers and onions I had in the fridge, then squeezed fresh lemon juice to lightly coat, then salt and pepper to taste. Pop in the oven at 400 degrees for quick heating. I can't even tell you how long, but you don't want them brown. I do not even wash the broccoli to keep it from being soggy. If germs can survive 400 degrees in an oven, more power to them!
|
I just happened to serve this broccoli with yukon gold baked potato salad and a barbequed pork chop. | | |
** Sarcasm Note:
I worked like a dog on this meal! Made the salad yesterday, popped the chop in the oven and when it was done threw in the broccoli for a few minutes. I'm a hero people, a hero!
No comments:
Post a Comment