So, we love to grill. Wait....I love to grill and my husband and kids like to eat what I grill. Period. Grilling should be relaxing. It should be a time where you have family and friends over for some great fun and fellowship and if you are going back and forth between the grill and the kitchen you can't enjoy everyone. THIS RECIPE will make your cookout a breeze. Promise.
For feeding 6 people you will need:
1 squash
1 zucchini
2 roma tomatoes (they are closer to the size of your veggies)
2 medium potatoes
1 small onion
1 pint of mushrooms if you want (my family hates mushrooms)
3 Tablespoons of olive oil
Salt and Pepper to taste
1/2 cup cheese of your choice (I used a pepper Jack)
Preheat oven to 350 degrees. Using your mandolin or knife, take your washed veggies and slice all vegetables the same thickness. Insert veggies, dribble with oil. Salt and pepper to taste. Cover. Cook for 30 minutes while your meat is grilling. When you can poke the potatoes with a fork, and they are tender, turn the oven off. Put cheese on top, leave uncovered and shut the oven door. Your cheese will melt and the veggies will stay warm until it is ready to serve. This is a simple yet colorful accompaniment to your grilled meat.
Now it's time for the s'mores, music, and love!
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