1 apple will make about 12 pancakes, core it and slice it VERY thin |
As always I don't measure, but put about 2 Tablespoons of butter, 1/2 teaspoon of cinnamon and about 3 Tablespons of honey in a skillet and melt it over a medium low heat |
When melted add your thinly sliced apple rings and simmer until just soft |
While they were cooking I put some bacon in the oven to broil and made my pancaked batter |
When your apples get tender, spray your grittel with pam and place your apples on top and cover with batter |
This is what they will look like and don't worry they are easy to turn |
Or if you'd like you can place batter, apple and more batter to "hide" the apple ring | . |
Sarcasm Note: "This is not tasty, & you won't want to try it," take the left over apple stuff, i.e. butter, cinnamon and sugar in your pan and add syrup to it. Heat it up and it will add a little flavor to your syrup for the pancakes.
HAPPY FALL!!!
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