Balsamic Garlic Pork Tenderloin

This is so easy and really good!

 So obviously, you need 4-5 cloves of garlic and your favorite balsamic  vinegar

Then 2 teaspoons of coarse salt, 2 teaspoons of freshly ground 

    pepper and 2 T. of olive oil.

  Start by spraying a skillet with oil & browning the tenderloin on all sides

After you brown your tenderloin, combine the minced garlic, salt, pepper, oil and vinegar and coat it up!

Place it in the oven for  30 minutes at 325 degrees.  (I'm just going to tell you, other recipes say 10-12 minutes, lower temps ect. but  that makes for a disgustingly uncooked tenderloin!) So, cut into it and see if it is the color you desire; but don't slice completely until you have let it set for about 10 minutes

I just threw some broccoli in the oven with salt, pepper, and lemon juice on it for a few minutes until tender...

And then placed, in a pan on the cook top, a few thinly sliced potatoes with olive oil and seasoned to taste until they were tender...

VOILA!

**Sarcasm Note- I really wish  this were more difficult because I'd love to have spent more time in the kitchen!