Ok, so here is the deal. We have a garden, but Texas is in a drought and apparently only zucchinis grow during a drought. So I have made bread, casseroles, fried, baked and NOW grilled zucchini. No recipe but just winging it as I often do. Here's how it went as I walked out to the garden...
"Crap! MORE zucchini? DIE DIE DIE!!!!"
Then I picked it and apologized to it.
As you can see I sliced it into relatively thick slices, seasoned it with Italian seasoning, and grilled it on both sides until it was almost cooked throughout. While it was cooking I threw
a few pieces of bacon on the grill and when they were almost done I laid a piece on top.
Afterwards, I took a few cherry tomatoes & some Laughing Cow Creamy Swiss and topped
Then I turned the grill off and left it until I got the meat and bread ready. As you can see the cheese did not exactly melt but I just took a spoon and spread it out. Turned out quite yummy after salt and peppering.
Sarcasm Note: Next summer I hope to have JUST zucchini in my garden!
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