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| Ingredients • 2 cups (8 ounces) shredded cheddar cheese • 1 can Mexican corn drained • 4 ounces pepper Jack cheese, shredded • 1/4 cup chopped green onions with bottoms • 1 can (4 ounces) chopped green chilies • 2 jalapeno pepper, seeded and chopped • 3/4 cup mayonnaise • 3/4 cup sour cream • Tortilla or corn chips for serving |
This stuff is so good I can set and eat it until I am sick! Great thing...
with the Fritos Scoops it is gluten free!
If you don't believe me, make it and bring it over. I'll prove it to you.
Hi Lisa. I recently became a follower, and I nominated you for the Liebster Award. Go to http://thegatheringroomchic.blogspot.com/ and check out what it's all about.
ReplyDeleteMichaela! Thanks for following! I hope you get some great easy ideas from my Blog and thank you so much for the nomination. I can't wait to check it out. Have a blessed day :)
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